It won't be long before the hustle and bustle starts for the holidays, but with a little pre-planning, you can whip up these wonderful mini bread loaves to share with family and friends. I love the aroma of them baking in the oven! I used instant coconut cream instant pudding instead for a change.
Mini Banana Bread
1 Pkg. yellow cake mix
1 Pkg. banana cream or vanilla flavor instant pudding (3.4 oz. size)
1 cup water
1/4 cup vegetable oil
1 cup mashed ripe bananas (about 3)
1/2 cup chopped walnuts
Beat first 5 ingredients in a large bowl with mixer 2 mins. or until well blended. Add bananas and nuts; mix well until blended.
Pour into 5 mini loaf pans sprayed with cooking spray.
Bake 40 min. at 350 degrees or until toothpick inserted in centers comes out clean. Cool completely.
These mini loaves will keep about 3 days at room temperature or 3 months in the freezer.