Diva Molasses Cookies

The most important thing to me is to make a cookie is that tastes great! My mom always seemed to make the best cookies, and this happens to be probably one of my favorites. She would always say to use the best ingredients you can find. And, whenever possible, serve your desserts while they are still very fresh.

I hope this recipe gives you as much joy as it gave me as a child. The molasses and ginger make it a wonderful change of pace and seems especially appropriate this time of year.

I created this recipe card using the latest images from Moonlight Journey entitled "Grunge Divas", plus papers and overlays from Creative Memories.

CREDITS: MOONLIGHT JOURNEY "Grunge Divas", Recipe from Mom

March Recipe Cards

This biscotti recipe has been in my family nearly 40 years. I used to make these cookies for my son, Brad, when he was a toddler. They are easy to make, and have a truly amazing anise flavor.

It's funny how these simple little cookies have created such a lasting and constant memory of my small little boy all these days of my life.

Enjoy!

CREDITS: STORYBOOK CREATOR 3.0 BY CREATIVE MEMORIES, "TEA TIME" ENVELOPE BY MOONLIGHT JOURNEY.

January Recipe Cards

Above recipe card by Nancy Van Hoose

"Alice in Wonderland" images

available through Moonlight Journey.

Above two cards created by Sherry Reiber

Some of the images above

available through Sherry on

her Creative Memories website.

When my sisters and I were growing up, my mom was the best cook. Oh, how all of us remember some of her specialties like Beef Stroganoff, Lemon Meringue Pie, or fresh Apple Pie. I remember my mom for her Spanish rice.....which caused me to wish I could go to a friend's house for dinner on the days it was prepared. But always on my birthday, she made me a Burnt Sugar Cake, which I absolutely loved with "Mrs. Purdy's Creme Frosting."

Once again this year, I have joined a recipe club where a dozen gals exchange their family recipes artistically on a 5" X 8" card. It is more than just getting a beautiful card. It is a monthly retreat where we tell our stories, share our talents, our skills, our secrets, and how each of we women journey through our lives.

Many thanks to each and every one of my recipe card friends for letting me get to know you a little bit more, hear about your gardens, farms, and discover different lifestyles than my own.

And so, let me share 12 months of some of favorite recipe cards in the future year. I regret that I cannot post each and every card I receive due to time restraints.

Best-Ever Chocolate Chip Cookies

2 cups butter

4 cups flour

2 tsp. soda

2 cups granulated sugar

5 cups blended oatmeal

2 tsp. baking powder

3 cups chopped walnuts

24 oz. chocolate chips

2 cups brown sugar

1 tsp. salt

1 8-oz. Hershey bar, grated

4 eggs

2 tsp. vanilla

Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies. This recipe may be halved.